BABISH 138741.01 Bottom Carbon Steel Flat Wok Stir Pan 12.6

( Brand: Babish ), ( Compatible Devices: Smooth Surface Induction, Gas ), ( Specific Uses For Product: Stir-frying, Saut Ing, Deep-frying ), ( Recommended Uses For Product: Stir-frying, Saut Ing ), ( Item Length: 22.5 ), ( Has Nonstick Coating: No ), ( Features: Flat-bottomed ), ( Diameter: 12.6 Inches ), ( Item Width: 12.6 ), ( Special Feature: Electric Stovetop Compatible ), ( Model Name: Carbon Steel ), ( Set Includes: Wok ), ( Maximum Temperature: 500 Degrees Fahrenheit ), ( Product Care Instructions: Hand Wash Only ), ( Country Of Origin: China ), ( Item Weight: 5 Pounds ), ( Handle Material: Wood ), ( Manufacturer Part Number: 138741.01 )

Review BABISH Carbon Steel Flat Bottom Wok And Stir Fry Pan 12.6 Inch New

Introducing the Babish 138741.01 Carbon Steel Flat Bottom Wok Stir Pan, a versatile and high-performing kitchen essential that is perfect for creating authentic Asian dishes at home.

This wok pan is made from premium carbon steel, which is known for its durability, even heat distribution, and ability to retain heat well. The flat bottom design ensures stable contact with the stove, preventing the pan from wobbling or tipping over during cooking. The pan's diameter measures 12.6 inches, providing ample space to prepare meals for a family or smaller crowds.

The wok pan comes pre-seasoned with natural vegetable oil, making it ready to use right out of the box. The seasoning not only enhances the pan's cooking performance but also gives it a beautiful, non-stick finish. However, it is important to note that carbon steel pans require occasional re-seasoning to maintain their non-stick properties and longevity.

The Babish Carbon Steel Flat Bottom Wok Stir Pan is compatible with various cooking surfaces, including gas, electric, and induction stoves. Its long handle is ergonomically designed for a comfortable grip and is also removable for easy cleaning and storage. The pan's size and shape make it suitable for stir-frying, saut ing, deep-frying, and even steaming.

Made with heavy-duty materials and built to last, this wok pan is an investment in your culinary adventures. With its versatility, durability, and attractive design, it is sure to become a cherished addition to any home kitchen. So, if you're looking to expand your cooking repertoire and prepare delicious Asian dishes, the Babish 138741.01 Carbon Steel Flat Bottom Wok Stir Pan is an excellent choice.

The Babish 138741.01 Carbon Steel Flat Bottom Wok Stir Pan with a diameter of 12.6 inches is a popular choice for home cooks seeking to prepare authentic Asian dishes. Here are some pros and cons to help you make an informed decision about whether this wok is the right choice for you:

1. Material: This wok is made of carbon steel, which is an excellent choice for high-heat cooking. Carbon steel conducts heat evenly and retains it well. It also allows for easy seasoning, enabling the pan to develop a non-stick surface over time.

2. Design: The flat bottom design makes this wok suitable for use on various cooktops, including gas and electric stoves. The thickness of the bottom ensures even heating, reducing hot spots and improving overall cooking performance.

3. Size: The 12.6-inch diameter is an ideal size for most home kitchens and can accommodate enough food for a family.

4. Versatility: With its versatile design, this wok can be used for various cooking methods, including stir-frying, deep-frying, and even baking.

5. Durability: Carbon steel woks are known for their durability, making them a long-term investment for your kitchen.

1. Maintenance: Carbon steel woks require regular seasoning and maintenance to prevent rusting and ensure a non-stick surface. This can be time-consuming for some cooks.

2. Weight: Carbon steel woks are heavier than non-stick or aluminum pans, making them more challenging to maneuver.

3. Care: Carbon steel woks must be hand-washed and dried thoroughly to prevent water spots and rust.

4. Learning curve: Cooking with a carbon steel wok may require some practice to master the techniques needed for even heating and proper seasoning.

In conclusion, the Babish 138741.01 Carbon Steel Flat Bottom Wok Stir Pan is an excellent investment for home cooks who are serious about preparing authentic Asian dishes. Its durability, versatility, and even heating make it a worthwhile addition to any kitchen. However, the requirement for regular maintenance and the learning curve associated with using a carbon steel wok may deter some cooks. We recommend this wok for those who are committed to mastering this versatile cooking tool and are willing to invest the time and effort required for proper care and maintenance.

part # 13874101 prices

• $36.97-$71.81

specifications cookdinware:

• brand: Babish
• compatible devices: Smooth Surface Induction, Gas
• specific uses for product: Stir-frying, Saut Ing, Deep-frying
• recommended uses for product: Stir-frying, Saut Ing
• item length: 22.5
• has nonstick coating: No
• features: Flat-bottomed
• diameter: 12.6 Inches
• item width: 12.6
• special feature: Electric Stovetop Compatible
• model name: Carbon Steel
• set includes: Wok
• maximum temperature: 500 Degrees Fahrenheit
• product care instructions: Hand Wash Only
• country of origin: China
• item weight: 5 Pounds
• handle material: Wood
• manufacturer part number: 138741.01

shipping cookdinware:

• type: Calculated
• class: Standard
• service: USPS Ground Advantage
• cost: $16.00
• carrier: USPS
• transit: 4-8 Days

general cookdinware:

• condition: New other see details
• Kitchen, Dining Bar > Cookware > Woks

payments cookdinware:

• wallet: Paypal
• credit card: Visa
• other

seller cookdinware:

• rating: 100.0%
• # reviews: 1235

offer cookdinware:

• quantity: 1
• best offers: True
• availability: In Stock
• sold: 0
• started: May 29, 2025
• options: Ship-to-home

returns cookdinware:

• policy: No Returns

Babish 138741.01 Is Similar To:

• Babish 131315.02r 12-inch Triply Stainless Steel Professional Grade Fry Pan With Lid (41.3% similar) $84.99–$103.28. (April 24th, 2025)